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Valentine's 2026

Make your Valentine's celebration an unforgettable dining experience at The Loft at Traders Point Creamery.  Enjoy a truly romantic dinner within the warmth of our timbered barn.

Our chef's have curated a delicious three course menu, inviting guests to select one appetizer, entree, and dessert from a variety of delectable offerings.  Enjoy a festive craft cocktail or benefit from our thoughtful wine pairing suggestions to accompany each course.  See the full menu below!

 

Dinner Menu

-$100 per guest-
-$150 per guest with wine pairings
Does not include tax and gratuity.
(Featured menu available 2/14.)

First Course
select one

Winter Squash Soup - caramelized onion & garlic / creme fraîche / pepitas (v, gf)
Wine Pairing: Fableist Chardonnay

Winter Harvest Salad - squash pureé / goat cheese / poached apple / orange / charred orange vinaigrette / pecan praline (v, gf)
Wine Pairing: Gaspard Sauvignon Blanc

Seared Scallops - celery root pureé / hazelnut gremolata / brown butter / champagne vinegar / lemon zest (gf)
Wine Pairing: Black Cottage Sauvignon Blanc

Beef Carpaccio - grilled sourdough / arugula / caper / pickled shallot / Meyer lemon vinaigrette / parmesan (gfr)
Wine Pairing: Borell Diehl Rosé


Second Course
select one

Pan Seared Corvina - truffle Carolina gold rice / spinach & arugula pesto / cauliflower pureé / Swiss Chard / roasted Brussels sprouts (gf)
Wine Pairing: Mandeliere Chablis

Bolognese - Corridor’s parpadelle pasta / creme fraîche / calabrian chili / parmesan
Wine Pairing: Cantine Povero Barbera d Asti

Kale Rigatoni - Tuscan kale sauce / kale / toasted pumpkin seed breadcrumb / sun dried tomato / roasted butternut squash (v, vg)
Wine Pairing: Rocim Mariana Tinto Red Blend

Frenched Pork Ribeye - parsnip pureé / charred baby carrot / apple cider & Calvados reduction (gf)
Wine Pairing: Anthill Pinot Noir

Filet - whipped potato / garlic & parmesan broccolini / bone marrow compound butter (gf)
Wine Pairing: Fableist Cabernet


Third Course
select one

Brownie with Cherry Compote
Wine Pairing: Quinta do Infantado Tawny Port

Toffee Crumble Sundae
TPC vanilla ice cream / house-made caramel & chocolate sauce / house-made toffee crumbles
Wine Pairing: Rivesaltes 12 Year

TPC Ice Cream
chocolate / vanilla / seasonal flavors (gf)
Wine Pairing: Niepoort Porto


Add Ons

 

Seared Scallop 6

Rolls - housemade rolls / spiced brown butter / sea salt (v) 8

Cheese Board - Traders Point Creamery cheeses / TPC fig jam / Wildflower Ridge Honey / housemade pickles / marcona almonds / baguette (v, gfr) 26

Cheese & Meat - local charcuterie & TPC cheeses / Wildflower Ridge Honey / housemade pickles / beer mustard / marcona almonds / baguette (gfr) 28

 

Make your reservation today!