First Course
select one

Harvest Salad
poached fig, pickled shallot, TPC fig jam vinaigrette, shaved turnip
(v, vg, gfr)

Individual Cheese Board
TPC cheeses, fig jam, baguette

Bruschetta
winter squash, herb fromage

Second Course
select one

Bone-in Pork Chop 
sauerkraut, horseradish mustard cream, german potato

Pecan Crusted Salmon
winter root vegetables, blood orange vinaigrette, greens

Rigatoni
pesto, trumpet mushroom, kale, sun-dried tomato (v)

Third Course
select one

Chocolate Espresso Pot de creme

Single Scoop of TPC Ice Cream
vanilla, chocolate, seasonal flavors

- $45 per person -

Does not include tax and gratuity.