January 23 - February 5, 2023
Spinach Citrus Salad
goat cheese, heirloom citrus, pecan
100% grass fed Niman Ranch USDA Prime beef, dijon, egg yolk aioli,
shallot, lemon, fried capers, lavash
Carrot Ginger Soup
roasted fingerling, swiss chard, sweet onion glaze
rye berries, kale, beet and herbed yogurt
Cacio e Pepe
parmesan, pecorino, black pepper, cream
chicken +6 / salmon +9 / shrimp +9
Citrus Panna Cotta
served with TPC ice cream
- $45 per person -
Does not include tax and gratuity.
Make your reservation today!
Due to the nature of this menu we are unable to accommodate substitutions. We appreciate your understanding!