Starters
select one

Spinach Citrus Salad 
goat cheese, heirloom citrus, pecan

Beef Tartar
100% grass fed Niman Ranch USDA Prime beef, dijon, egg yolk aioli,
shallot, lemon, fried capers, lavash

Carrot Ginger Soup

Mains
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Short Rib 
roasted fingerling, swiss chard, sweet onion glaze

Salmon
rye berries, kale, beet and herbed yogurt

Cacio e Pepe
parmesan, pecorino, black pepper, cream
add on:
chicken +6 / salmon +9 / shrimp +9

Dessert
select one

Citrus Panna Cotta 

Brownie
served with TPC ice cream

- $45 per person -

Does not include tax and gratuity.