Join us for one of our favorite dining experiences of the year!  Our chefs have prepared a delicious three course menu featuring the best of what The Loft has to offer.  Guests will select one appetizer, entree, and dessert from a variety of delectable offerings.  See the full menu below!

First Course
select one

Mini Cheese Board(v, gfr)
TPC cheeses / TPC fig jam / Wildflower Ridge Honey /
housemade pickles / French baguette (v, gfr)
Wine Pairing: Black Cottage Sauvignon Blanc

Tuna Tartare (gfr)
jicama / cucumber / scallion / ginger sesame dressing / chili garlic mayo / crispy wonton / toasted sesame seed
Wine pairing: Antucura Cherie Sparkling Rosé

Winter Vegetable Salad (v, gf)
roasted parsnip / sweet potato / butternut squash / whipped brie / fried sage / toasted hazelnut / champagne vinaigrette | Add chicken 6 add salmon 9
Wine pairing: Gaspard Sauvignon Blanc

Second Course
select one

Grilled Salmon (gf)
arugula pesto / black garlic basmati rice / purple kale sprouts / butternut squash / balsamic glaze / crispy prosciutto
Wine Pairing: Fableist Chardonnay

Grilled Pork Loin (gf)
parsnip purée / charred baby carrot / leek / sauce duxelles (gf)
Wine Pairing: Rocim Mariana Red Blend

Kale Rigatoni (v)
kale pesto / roasted butternut squash / herb bread crumb
Wine Pairing: Fantinel Pinot Grigio

Third Course
select one

Vanilla Bean Creme Brûlée (v, gf)
Wine Pairing: Rivesaltes 12 year

Traders Point Creamery Ice Cream(v, gf)
Wine Pairing: Niepoort Porto 2017

v - vegetarian      gf - gluten free      gfr - gluten free upon request   vg - vegan

Traders Point Creamery (TPC) products are all hand crafted in house and utilize milk from our dairy cows.

- $55 per person, $80 with Wine pairings -

Does not include tax and gratuity.