- Menu-

First Course
select one

Harvest Salad | garden lettuce, seasonal berries, pickled red onion, goat cheese, marcona almond, house vinaigrette (v, gf)
Tomato Soup

Second Course
select one

Garden Pasta | herb pesto, zucchini, spinach, parmesan (v) 
Short Rib Mole | mashed potatoes, squash

Third Course

TPC Organic Ice Cream | vanilla, chocolate, seasonal flavors (gf)

$45 per person

Does not include tax and gratuity. No substitutions.

Come try our

-Award Winning Cocktail-

Peachy Keen

Woodford Reserve Bourbon
House-made honey-peach-jalapeno simple syrup
Lemon Juice
Muddled Thyme
Downeast Peach Bellini Cider

$16