Winter Devour

January 23 - February 3, 2024

First Course
select one

Harvest Salad
poached fig, pickled shallot, TPC fig jam vinaigrette, shaved turnip
(v, vg, gfr)

Individual Cheese Board
TPC cheeses, fig jam, baguette

winter squash, herb fromage

Second Course
select one

Bone-in Pork ChopĀ 
sauerkraut, horseradish mustard cream, german potato

Pecan Crusted Salmon

winter root vegetables, blood orange vinaigrette, greens

pesto, trumpet mushroom, kale, sun-dried tomato (v)

Third Course
select one

Chocolate Espresso Pot de creme

Single Scoop of TPC Ice Cream

vanilla, chocolate, seasonal flavors

- $45 per person -

Does not include tax and gratuity.


Make your reservation today!

Due to the nature of this menu we are unable to accommodate substitutions. We appreciate your understanding!