Join us for one of our favorite dining experiences of the year!  Our chef's have specially prepared a delicious three course menu featuring the best of what The Loft has to offer.  Guests will select one appetizer, entree, and dessert from a variety of delectable offerings at an unassailable value.  See the full menu below!

First Course
select one

Cheese Board
TPC cheeses / TPC fig jam / Wildflower Ridge Honey / house-made pickles / French baguette

Bruschetta
'nduja fromage / foraged mushroom tapenade / black garlic / aioli / crispy prosciutto

TPC Caesar Salad
baby gem lettuce / green caesar dressing / herb breadcrumb / parmesan

Second Course
select one

BBQ Rubbed Pork Tenderloin
cheddar & chorizo grits / braised cipollini onion / Swiss chard / chipotle cream / pickled cabbage & cilantro slaw

TPC Bucatini
Nicole Taylor's bucatini / foraged mushroom / miso / spinach / leek / parsley gremolata

Grilled Salmon
creamy orzo pasta / winter squash / spinach / feta / roasted pepper pesto / balsamic glaze

Third Course
select one

Toffee Crumble Sundae

Single Scoop of TPC Ice Cream
vanilla, chocolate, seasonal flavors

- $45 per person -

Does not include tax and gratuity.