Tuesday-Friday 11am-2:30pm

Starters and Shared Plates

Cheese Board - our aged artisan cheeses / housemade fig jam / Wildflower Ridge Honey / housemade pickles / Marcona almond / baguette (v, gfr) 29

Cheese & Meat - local charcuterie & our aged artisan cheeses / housemade fig jam / Wildflower Ridge Honey / housemade pickles / Marcona almond / baguette (gfr) 35

Garden Salad - spring greens / shaved asparagus / pickled shallot / pistachio / cherry belle radish / parmesan / prosciutto / green goddess dressing (gf) 14
herb marinated chicken 8 / salmon 11

Warm Vegetable Salad - labnah / feta / dukkah / red onion / charred lemon vinaigrette (v, gf, ns) 16
herb marinated chicken 8 / salmon 11

Harvest Salad - spring greens / pickled rhubarb / radish / goat cheese / red onion / crispy chickpeas / rhubarb & black tea vinaigrette (v, gf) 16
herb marinated chicken 8 / salmon 11

Potato Leek Soup - golden potato crisp / herb oil (v, gf) 12

Mains

Grass-fed Burger - organic white cheddar / bacon / rémoulade / spring greens / housemade pickles / brioche bun / griddled potato (gfr) 25

Chicken Salad - grilled sourdough / garden greens / pesto aioli / garden herb / sunflower seeds / bacon / vegetable crudité (gfr) 18

Spicy Chicken Sandwich - spicy marinated chicken / pimento cheese / pickled red onion / garden greens / remoulade / griddled potato (gfr) 18 Add bacon 3

Fall Grain Bowl - heirloom grain / seasonal garden vegetables / lemon vinaigrette (v) 18
Add herb marinated chicken 8, salmon 11

Grilled Cheese & Soup - cup of soup / organic white cheddar / sourdough (gfr, v) 17

French Dip Sandwich au Jus - horseradish & confit garlic mayonnaise / caramelized red wine onion / organic white cheddar  / ciabatta / griddled potato (gfr) 20

Sides

Mac & Cheese 14
Griddled Potato 6
Seasonal Fruit 6
Petite Salad 6
Cottage Cheese 6

v - vegetarian      gf - gluten free      gfr - gluten free upon request   vg - vegan

Traders Point Creamery (TPC) products are all hand crafted in house and utilize milk from our dairy cows.

The customary 20% gratuity is added to parties of 6 or more.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.