Tuesday-Thursday 5pm-8pm
Friday & Saturday 5pm-9pm

Starters and Shared Plates

Yeast Rolls - housemade rolls / spiced brown butter / sea salt (v) 9

Winter Squash Soup - caramelized onion & garlic / creme fraîche / pepitas (v, gf) 10

Cheese Board - our aged artisan cheeses / housemade fig jam / Wildflower Ridge Honey / housemade pickles / marcona almond / baguette (v, gfr) 26

Cheese & Meat - local charcuterie & our aged artisan cheeses / Wildflower Ridge Honey / housemade pickles / marcona almond / baguette (gfr) 28

Scallops - brown butter risotto / shaved Brussels sprouts / guanciale / spiced pumpkin seeds / marinated fennel (gf) 28

Fall Harvest Salad - squash pureé / goat cheese / poached apple / orange / charred orange vinaigrette / pecan praline (v, gf) 16
herb marinated chicken 6 / salmon 9

Bitter Green Caesar Salad - charred leek Caesar / pickled carrot / bacon tuile / celery / focaccia crouton 12
herb marinated chicken 6 / salmon 9

Beet Salad - Bosc pear whipped goat cheese / candy stripe beets / hazelnuts / crispy parsnip / red beet dust / pomegranate molasses vinaigrette / raspberry gelée (v, gf) 16
herb marinated chicken 6 / salmon 9

Mains

Filet - grass-fed 6oz filet / whipped potato / garlic & parmesan broccolini / bone marrow compound butter (gf) 55 add artisan blue cheese 3

New York Strip - grass-fed 12oz New York strip / whipped potato / garlic & parmesan broccolini / bone marrow compound butter (gf) 58 add artisan blue cheese 3

Market Fish - seasonal vegetables *market price*

Burger - organic cheddar / bacon / arugula / housemade dill pickle / remoulade / griddled potato / brioche bun (gfr) 24

Braised Duck Ragu - Corridor’s Fettuccini / Maple Leaf Farm’s duck / TPC ricotta / truffle 30

Fall Squash Pasta - Corridor’s Rigatoni / squash cream / kale / leek / burrata / fried sage (v) 26
herb marinated chicken 6 / salmon 9

Lamb Bourguignon - carrot / celery / pearl onion / mushroom / lamb jus / whipped potato (gf) 28

Sides

Whipped Potato - herb fromage (v, gf) 12

Mac & Cheese - cavatappi pasta / organic cheddar (v) 12 add bacon 3

Foraged Mushrooms - cauliflower puree / roasted mushroom / fried capers / caramelized leeks (v) 13

Roasted Brussels Sprout - fig mostarda / smoked ham / pickled pear / roasted walnuts / walnut vinaigrette (gf) 13

v - vegetarian      gf - gluten free      gfr - gluten free upon request   vg - vegan

Traders Point Creamery (TPC) products are all hand crafted in house and utilize milk from our dairy cows.

The customary 20% gratuity is added to parties of 6 or more.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.