Tuesday-Thursday 5pm-8pm
Friday & Saturday 5pm-9pm

Starters and Shared Plates

Yeast Rolls - housemade rolls / spiced brown butter / sea salt (v) 8

Roasted Red Pepper Soup - buttermilk & herb oil dressing (gf) 10

Cheese Board - our aged artisan cheeses / housemade fig jam / Wildflower Ridge Honey / housemade pickles / marcona almond / baguette (v, gfr) 26

Cheese & Meat - local charcuterie & our aged artisan cheeses / Wildflower Ridge Honey / housemade pickles / marcona almond / baguette (gfr) 28

Scallops - Cajun carrot / collard Swiss chard / herb butter / bread crumb (gf) 26

Beet Salad - arugula salad / Meyer lemon / baby beets / goat cheese fritter / pistachio / balsamic vinegar (v, gfr) 16

Spring Harvest Salad - macadamia / garbanzo beans / goat cheese / orange /prosciutto / radish / golden raisin / rhubarb vinaigrette (gf) 16
herb marinated chicken 6 / salmon 9

Garden Salad - quinoa / cherry tomato / basil pesto / garden greens / mozzarella / basil / foccacia crouton / lemon vinaigrette (v, gfr) 11
herb marinated chicken 6 / salmon 9

Roasted Pork Belly - shishito pepper / cashew / chicharron (gf) 18

Mains

Filet - grass-fed 6oz filet / roasted asparagus / herb fromage whipped potato / ramp compound butter (gf) 55 add artisan blue cheese 3

New York Strip - grass-fed 12oz New York strip / roasted asparagus / herb fromage whipped potato / green garlic & ramp compound butter (gf) 49 add artisan blue cheese 3

Market Fish - seasonal vegetables *market price*

Burger - grass-fed ground beef / organic cheddar / bacon / Little by Little garden greens / housemade dill pickles / remoulade / heirloom tomato / griddled potato / brioche bun (gfr) 22

Braised Short Rib Ragu - Nicole Taylor’s fettuccine / spinach / Eli Creek Farms foraged mushroom 26

Garden Bucatini - Nicole Taylor’s bucatini / Swiss chard / braised cipollini onion / fava bean / fennel / arugula & pistachio pesto / marinated pepper (v) 22herb marinated chicken 6 / salmon 9

Roasted Chicken Breast - Anson Mills heirloom rice / guanciale / carrot /
Eli Creek Farms foraged mushroom / kale / pickled shallot / chicken jus (gf) 32

Sides

Whipped Potato - herb fromage (v, gf) 10

Mac & Cheese - cavatappi pasta / organic cheddar (v) 10 add bacon 3

Roasted Asparagus - roasted red pepper romesco / cumin & paprika sunflower seeds (v, gf) 10

Spring Vegetable Primavera - seasonal spring vegetables / hummus / ramp & chive blossom vinaigrette / heirloom benne seeds / parmesan (v, gf) 10

v - vegetarian      gf - gluten free      gfr - gluten free upon request   vg - vegan

Traders Point Creamery (TPC) products are all hand crafted in house and utilize milk from our dairy cows.

The customary 20% gratuity is added to parties of 6 or more.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.