Dinner Menu

Tuesday-Thursday 5pm-8pm
Friday & Saturday 5pm-9pm

 

Starters and Shared Plates

Yeast Rolls - housemade rolls / spiced brown butter / sea salt (v) 9

Cheese Board - Traders Point Creamery cheeses / TPC jam / Wildflower Ridge Honey / housemade pickles / Marcona almonds / baguette / TPC compound butter (v, gfr) 29

Cheese & Meat - local charcuterie & TPC cheeses / TPC jam / Wildflower Ridge Honey / housemade pickles / beer mustard / Marcona almonds / baguette TPC compound butter (gfr) 35

Heirloom Tomato & Stone Fruit Salad - peach / plum / TPC herb fromage & feta / lemon verbena / macadamia / bresaola / basil tuille (gf, ns) 19

Harvest Salad
- garden greens / pickled rhubarb / radish / marinated goat cheese / red onion / crispy chickpeas / rhubarb & black tea vinaigrette (v) 16
herb marinated chicken 8 / salmon 11

Garden Salad - spring greens / shaved asparagus / pickled shallot / toasted pistachio / cherry belle radish / parmesan / crispy prosciutto / green goddess dressing (gf) 14
herb marinated chicken 8 / salmon 11

Lamb Meatballs - charred sweet corn & pepita curry / pickled shallots / feta (gf) 26

Fried Green Tomatoes - crab salad / burnt leek ash / smoked ham hock & nori cream / tomato preserves 24

Mains

Heritage Pork Ribeye - shishitos / corn & green chili rice pilaf / mole / sweet peppers / chives (gf) 42

Roasted Airline Chicken Breast - sauce barigoule / whipped potato / coriander sauce / foraged mushroom / summer squash / Jimmy Nardello peppers (gf) 36

Market Fish - seasonally selected fish / simply prepared with summer vegetables MKT

Filet - Grass-fed 6oz filet / whipped potato / roasted garden carrot / red chimichurri & nasturtium compound butter (gf) 58 add TPC blue cheese 3

New York Strip - Grass-fed 12oz New York strip / whipped potato / roasted garden carrot / red chimichurri & nasturtium compound butter (gf) 65 add TPC blue cheese 3

Grass-fed Burger - organic white cheddar / bacon / remoulade / little gem lettuce / tomato / housemade pickles / brioche bun / griddled potato (gfr) 25

Fried Courgette Campanelle - summer squash / basil pesto / foraged mushroom / parmesan / tempura fried squash blossom / focaccia breadcrumb (v) 34
herb marinated chicken 8 / salmon 11 / U10 scallop 10

Cioppino Bucatini - shrimp / bay scallops / calamari / San Marzano tomatoes / Calabrian chili / saffron / bottarga 36
herb marinated chicken 8 / salmon 11 / U10 scallop 10

Sides

Whipped Potato - TPC herb fromage (v, gf) 14

Mac & Cheese - cavatappi pasta / organic cheddar (v) 14

Elote Succotash - green chili / charred corn / green bean / cotija / red onion / chili & lime dressing / huitlacoche crema (gf) 14

Roasted Summer Squash - basil whipped feta / green onion / pine nuts (gf, ns) 14


v - vegetarian      gf - gluten free      gfr - gluten free upon request   vg - vegan

Traders Point Creamery (TPC) products are all hand crafted in house and utilize milk from our dairy cows.

The customary 20% gratuity is added to parties of 6 or more.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.