At Traders Point Creamery, we believe that food has a story. As a farm-to-table restaurant with organic and sustainable sourcing, we follow our food from the pasture to the plate to ensure that you can trust its sources. We believe that the finest dishes begin with fresh ingredients. Some ingredients travel only a short distance from our land to our kitchen, while many others come from local sustainable farms that we cultivate relationships with.
Our rotating menu reflects our dedication to raising and serving food in harmony with the land. Featured dishes rotate with seasonal changes to bring diversity and a unique sense of place to the menus created by our chef. The seasonal menus can be paired with our selection of wines, beers, and cocktails.
When you enjoy Brunch, Lunch, or Dinner with us, you also become part of the tale written from the farm to the table, and we welcome you.
Indianapolis Monthly “25 Best Restaurants” 2014 & 2016
Visit Indy “25 Best Local Restaurants” 2016, 2017, 2018, 2019