March 19 -  Part 1:  Sip, Savor, and Sustain
Sip, Savor, and Sustain: An Organic Wine & Artisan Cheese Pairing Event.  Join us for an unforgettable evening of flavor, sustainability, and craftsmanship.  Celebrate the art of organic winemaking and handcrafted cheeses as we bring together two worlds of passion and tradition.

Andrea Seib, representative from B Side Selections, will guide you through a curated selection of exceptional organic and sustainable wines. Each bottle tells a story of family heritage, eco-conscious practices, and the dedication to preserving the land for future generations.

Our very own head cheesemaker, Jonathon Love, will share his expertise and passion for crafting our signature house-made cheeses.  Learn about the art of cheesemaking, from milk selection to aging, and discover how each cheese is thoughtfully paired to complement the unique profiles of the wines.

This event is perfect for anyone who appreciates the finer things in life while supporting sustainable and ethical practices. Whether you're a wine aficionado, a cheese lover, or simply curious about organic and artisanal craftsmanship, this evening promises to delight your palate and inspire your mind.

April 24 - Part 2:  La Notte Italiana - Italian Wine & Food Pairing 
This evening promises to be an unforgettable night of fine dining and exquisite wine pairings. With a curated selection of Italy’s finest wines our culinary team has been inspired to create an Italian 5-course menu featuring the season’s freshest ingredients. Each course will highlight the rich flavors and traditions of Italy, creating a harmonious blend of food and wine that will delight your palate. This elegant evening promises to be a feast for the senses, offering a unique opportunity to savor the artistry of Italian culinary craftsmanship and the passion behind world-class winemaking.

May 22 - Part 3:  Midnight Cellars & Midnight Snacks 
Step into an evening of exquisite flavors and artful pairings. The visionary owner and winemaker of Midnight Cellars, Rich Hartenberger, will be on hand to guide you through his exceptional wines.

With a passion for crafting bold, expressive vintages, Rich will share the stories behind his winemaking process. From vine to bottle, you will get a rare glimpse into the artistry that defines Midnight Cellars, where they take great pride in giving nutrients back to the land by composting all their grape and winemaking waste.

Complimenting these exceptional wines is the culinary genius of our Executive Chef, Christian Cline. Known for his innovative approach of farm-to-table cuisine, Chef Christian has curated an elevated selection of elevated “midnight” snacks designed to perfectly harmonize with each wine.

This casual yet informative session will allow you to mingle with fellow wine and food enthusiasts while learning from two masters of their craft. Whether you’re a seasoned “oenophile” or simply curious about the world of wine making, this event promises to be both educational and indulgent.

Perfect gift for those wanting to deepen their knowledge of sustainable wine, or the everyday wine lover.

Attendees will have the opportunity to purchase wines at each class.

Tickets

Part 1: Sip, Savor, And Sustain Class: $80/person
March 19th - 6:30pm-8:30pm

Part 2: La Notte Italiana: $125/person
April 24th - 6:30pm-9:30pm

Part 3: Midnight Cellars & Midnight Snacks: $125/person
may 22nd - 6:30pm-9:30pm