2025 FFA Tours
OCTOBER 29th - NOVEMBER 1st
Thank you for your interest in our FFA tours! The FFA 2025 Convention will be held October 29th - November 1st.
Booking for our popular tours will begin on June 1st, and we look forward to providing more information as we get closer to this special event.
Click here to check out our Self-Guided Tours!
Our Farm Welcomes the FFA Again!
Over the last several years we've enjoyed our visits and camaraderie with all the fine young members. Their interest in our certified organic, 100% grassfed cows, dairy farm and artisan creamery has been inspiring!
This year groups can experience and learn about our farm and creamery by utilizing our guided tour.
Guided Tour
Guided tours for FFA will be conducted October 23rd-26th from 9am-3pm (Wednesday-Friday) and 9am-12pm (Saturday). Tours are outdoors, rain or shine, and will last approximately 60 minutes. During our guided tour your group will visit our Chef's Garden, Milking Parlor, view our Production Facility, visit our Calves, and enjoy a sample scoop of ice cream. We cover the entire journey of our products from the soil to the spoon!
If you are interested in a guided tour, please fill out the inquiry form below to connect with our tour coordinator. Tours must be scheduled and paid for prior to arrival.
Cost: $16.00 per person
Includes ice cream at the end of the tour!
Length: 80 minutes
Reservations are required.
Evening Cow Milking
We invite you to watch our farmers and cows in action. Get up close and personal with our animals and see where your milk comes from.
Tuesday-Sunday, 6:30pm
The farm store can direct you to the milk parlor
Dairy Bar
Join us at our Dairy Bar for a real treat made on our farm: milkshakes, toffee crumble sundaes, or a scoop of our artisan ice cream.
Farm Store
Don't forget to stop by our Farm Store to pick up some of Traders Point Creamery's products and many local artisan goods! We feature our own chocolate milk and award winning cheeses.
The Loft Restaurant
At the Loft Restaurant, we believe that food has a story. As a farm-to-table restaurant with organic and sustainable sourcing, we follow our food from the pasture to the plate. Our Chefs featured dishes rotate with seasonal changes, bringing diversity and a unique sense of place to the menus.
When you enjoy our dinner, lunch, or brunch, you also become part of the journey from our farm to your table.
Join us at the Loft Restaurant
Inquire about a Farm Tour!
If you need assistance, please contact Brynn at tours@traderspointcreamery.com with any questions.