Kick off the holiday season with our Annual Hog'n'Nog! We are rolling out our first batch of Traders Point Creamery Egg Nog to be paired with our hand selected cask strength, double oaked, single barrel bourbon pick from West Fork Whiskey.

Our Executive Chef, Jon Warner, will be preparing a traditional hog on West Fork Whiskey bourbon barrel staves. With a selection of regional barbecue sauces using ingredients grown from our garden.

Searching for the perfect holiday cocktail? Well, look no further!

Menu
Bourbon Barrel Smoked Hog
House Smoked Sausage
House-made Mac & Cheese
Collard Greens with Smoking Goose Hamhock
House-made Baked Beans
Traditional Coleslaw
Corn Bread with jalapeño-honey butter
Twice Baked Potato Bites
Apple Cobbler with TPC Vanilla Ice Cream

Music
Live music performed by Indy's own Touch of Grass!

Tickets

$150 per person
Include one meal, one cocktail ticket, 1 glencairn glass, and one bottle of our limited edition West Fork Whiskey

$250 per couple
Includes a meal for each, one cocktail ticket for each, 2 glencairn glasses, and one bottle of our limited edition West Fork Whiskey.