Annual Hog'n'Nog
Friday, November 18, 2022 | 6pm-9:30pm
SOLD OUT!
Kick off the holiday season with our Annual Hog'n'Nog! Join us we are roll out our first batch of Traders Point Creamery Egg Nog to be paired with our hand selected cask strength, double oaked, single barrel bourbon pick from West Fork Whiskey.
Our Executive Chef, Jon Warner, will be preparing a traditional hog on West Fork Whiskey bourbon barrel staves. With a selection of regional barbecue sauces using ingredients grown from our garden.
Searching for the perfect holiday cocktail? Well, look no further!
Menu
Bourbon Barrel Smoked Hog
House-made Mac & Cheese
Collard Greens with Smoking Goose ham hock
Cornbread with jalapeño-honey butter
Traditional Coleslaw
Apple Cobbler with TPC vanilla ice cream
Music
Live music performed by Indy's own Touch of Grass!
Tickets
SOLD OUT!
$150 per person
Includes one meal, one cocktail ticket, one Glencairn custom glass, and one bottle of our limited edition Hugh Hamer Bourbon from West Fork Whiskey
$250 per couple (2 people)
Includes a meal for each, one cocktail ticket for each, two Glencairn custom glasses, and one bottle of our limited edition Hugh Hamer Bourbon from West Fork Whiskey
We understand that things come up! All tickets are non-refundable.
Due to the nature of this event we are unable to accommodate dietary restriction. We appreciate your understanding and support of this policy.
If you need assistance, please contact, events@traderspointcreamery.com with any questions.