Searching for the perfect holiday cocktail? Look no further! We will be kicking off the season with our annual Hog’n’Nog extravaganza, rolling out our first batch of Traders Point Creamery Eggnog to be paired with our hand selected single barrel bourbon from West Fork Whiskey.

Our Executive Chef, Christian Cline, will be preparing the traditional hog on West Fork Whiskey bourbon barrel staves, and smoking it till tender. A selection of regional barbecue sauces with ingredients from our own garden creates unique savory flavors.

Adding to the enjoyment of the evening will be music from the festive bluegrass band, Touch of Grass!

Menu
Bourbon Barrel Smoked Hog
House-made Mac & Cheese
Collard Greens with Smoking Goose Hamhock
House-made Baked Beans
Traditional Coleslaw
Corn Bread with jalapeño-honey butter
Apple Cobbler with TPC Vanilla Ice Cream

Music
Live music performed by Indy's own Touch of Grass!

Tickets

$150 per person
Includes one meal, one cocktail ticket, and one bottle of our limited edition hand picked single barrel doubled oaked straight bourbon whiskey.

$250 per couple (2 people)
Includes two meals, two cocktail tickets, and one bottle of our limited edition hand picked single barrel doubled oaked straight bourbon whiskey.