(featured menu only available 2/14)

Starters

Cheese Board
Traderspoint Creamery cheeses,  TPC fig jam, honey, housemade pickles, baguette (v , gfr) $24

Cheese & Meat
Chef's selection of housemade cheeses + charcuterie, jam, housemade pickles, baguette (gfr) $26

Yeast Rolls
housemade rolls, spiced brown butter, sea salt (v) $8

Harvest Salad
poached fig, pickled shallot, TPC fig jam vinaigrette, shaved turnip (v, vg, gfr) $16

Scallop
Bardales Seafood Co, celeriac puree, roasted carrot, matchstick turnip, crispy potato crumb (gf) $35

Lobster Bisque
$18

Mains

Filet Mignon
100% grass-fed Niman Ranch USDA Prime beef, herb fromage whipped potato, asparagus, herb butter $55

Pork Chop
Gunthorp Farm, celeriac cream, carrots, shallot jus $45

Truffle & Mushroom Risotto
truffle, forged mushroom (v, gf)  $34

Prime Rib
12 oz grass-fed Prime Rib, TPC herb  fromage whipped potatoe, green beans, au jus (gf) $60

Crab Bucatini Diavolo
tomato, chili, garlic $40

Add-Ons
6 oz Lobster Tail - $35
Oscar Style - $16
Crab - $11
Bernaise (v) - $5

Sides

Mac & Cheese (v) - $10
Whipped Potatoe (v, gf) - $10
Green Beans (v, gf) - $10
Asparagus (v, gf) - $10

Desserts

Chocolate Espresso Pot de Creme
 $12

Lemon Olive Oil Cake 
$15

Chocolate Mousse Cake with Strawberries
$16

Toffee Crumble Sundae
$16

Traders Point Creamery Ice Cream
single scoop $4.50 | double scoop $6.50