Tuesday-Friday 11am-2:30pm

Starters and Shared Plates

Cheese Board - our aged artisan cheeses / housemade fig jam / Wildflower Ridge Honey / housemade pickles / marcona almond / baguette (v, gfr) 26

Cheese & Meat - local charcuterie & our aged artisan cheeses / housemade fig jam / Wildflower Ridge Honey / housemade pickles / marcona almond / baguette (gfr) 28

Bitter Green Caesar Salad - charred leek Caesar / pickled carrot / bacon tuile / celery / parmesan / focaccia crouton 12
herb marinated chicken 6 / salmon 9

Beet Salad - Bosc pear whipped goat cheese / candy stripe beets / hazelnuts / crispy parsnip / red beet dust / pomegranate molasses vinaigrette / raspberry gelée (v, gf)
herb marinated chicken 6 / salmon 9

Fall Harvest Salad - squash pureé / goat cheese / poached apple / orange / charred orange vinaigrette / pecan praline (v, gf) 16
herb marinated chicken 6 / salmon 9

Winter Squash Soup - caramelized onion & garlic / roasted squash / creme fraîche / pepitas (v, gf) 10

Mains

Burger - organic cheddar / bacon / arugula / housemade dill pickle / remoulade / griddled potato / brioche bun (gfr) 24

Chicken Salad - grilled sourdough / garden greens / pesto aioli / garden herb / sunflower seeds / bacon / vegetable crudité (gfr) 18

Spicy Chicken Sandwich - spicy marinated chicken / pimento cheese / pickled red onion / garden greens / remoulade / griddled potato (gfr) 18 Add bacon 3

Fall Grain Bowl - heirloom grain / seasonal garden vegetables (v) 17
Add herb marinated chicken 6, salmon 9

Grilled Cheese & Soup - cup of soup / organic white cheddar / sourdough (gfr, v) 17

French Dip Sandwich au Jus - horseradish & confit garlic mayonnaise / caramelized red wine onion / organic white cheddar  / ciabatta / griddled potato (gfr) 17

Sides

Mac & Cheese 12
Griddled Potato 5
Seasonal Fruit 5
Petite Salad 5
Cottage Cheese 6

v - vegetarian      gf - gluten free      gfr - gluten free upon request   vg - vegan

Traders Point Creamery (TPC) products are all hand crafted in house and utilize milk from our dairy cows.

The customary 20% gratuity is added to parties of 6 or more.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.