Tuesday-Friday 11am-2:30pm

Starters and Shared Plates

Cheese Board - our aged artisan cheeses / housemade fig jam / Wildflower Ridge Honey /housemade pickles / marcona almond / baguette (v, gfr) 26

Cheese & Meat - local charcuterie & our aged artisan cheeses / Wildflower Ridge Honey /housemade pickles / marcona almond / baguette (gfr) 28

Beet Salad - arugula salad / Meyer lemon / baby beets / goat cheese fritter /pistachio / balsamic vinegar (v, gfr) 16

Garden Salad - quinoa / cherry tomato / basil pesto / garden greens / mozzarella / basil /foccacia crouton / lemon vinaigrette (v, gfr) 11
herb marinated chicken 6 / salmon 9

Spring Harvest Salad - macadamia / garbanzo beans / goat cheese / orange /prosciutto / radish / golden raisin / rhubarb vinaigrette (gf) 16
herb marinated chicken 6 / salmon 9

Roasted Red Pepper Soup - buttermilk & herb oil dressing (gf) 10

Mains

Burger - grass-fed ground beef / organic cheddar / bacon / Little by Little garden greens /

housemade dill pickles / remoulade / heirloom tomato / griddled potato / brioche bun (gfr) 22

Chicken Salad - grilled sourdough / garden greens / pesto aioli /

garden herb / sunflower seeds / bacon / vegetable crudité (gfr) 18

Focaccia Ham & Pesto - Gunthorp Farm’s smoked ham / pesto aioli / tomato / garden greens / sprouts (gfr) 18, bacon 3

Spicy Chicken Sandwich - spicy marinated chicken / pimento cheese / pickled red onion / garden greens / remoulade / griddled potato (gfr) 18, bacon 3

Spring Grain Bowl - heirloom grain / seasonal garden vegetables (v) 17
herb marinated chicken 6 / salmon 9

Grilled Cheese & Soup - cup of soup / organic white cheddar / sourdough
(gfr, v) 17

Sides

Mac & Cheese 10
Griddled Potato 5
Seasonal Fruit 5
Petite Salad 5
Cottage Cheese 6

v - vegetarian      gf - gluten free      gfr - gluten free upon request   vg - vegan

Traders Point Creamery (TPC) products are all hand crafted in house and utilize milk from our dairy cows.

The customary 20% gratuity is added to parties of 6 or more.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.