*Available for dinner service only*

Feature Cocktail

Borage & Bloom
Herradura Tequila infused with borage flower from our garden,
Fair Cucumber & Elderflower Liqueurs, fresh cucumber juice, lime juice, honey, sparkling wine
$16

First Course

Select One
Mini Cheese Board
TPC cheeses / TPC jam / Wildflower Ridge Honey /
housemade pickles / French baguette (v, gfr)
Wine Pairing: Gaspard Sauvignon Blanc | NA Elderflower Spritz

Summer Squash Bruschetta
TPC herb fromage / marinated summer squash /
garden herb gremolata / balsamic glaze (gfr, v)
Wine Pairing: Fantinel Pinot Grigio | NA Elderflower Spritz

Garden Salad
little gem lettuce / cucumber / radish / whipped squash ricotta /
kohlrabi / green goddess dressing (v, gf)
Wine Pairing: Cherie Sparkling Rosé | NA Elderflower Spritz

Second Course

Select One
Chorizo Rubbed Pork Tenderloin
herb grits / elote succotash / tomato preserves / achiote vinaigrette (gf)
Wine Pairing: Campuget Rosé | NA Mionetto Sparkling Wine

Grilled Salmon
smoked tomato romesco / sautéed garden greens /marble potatoes / sauce vierge (gf)
Wine Pairing: Bliss Pinot Noir | NA Giesen Chardonnay

Courgette Campanelle
summer squash / basil pesto / foraged mushroom / parmesan /
tempura fried squash blossom / focaccia breadcrumb (v)
herb marinated chicken 8 / salmon 11 / U10 scallop 10
Wine Pairing: Folk Machine White Blend | NA Giesen Sauvignon Blanc

Third Course

Select One
Panna Cotta w/ Mixed Berry Compote (gf, v)
Wine Pairing: Quinta do Infantado Tawny
Traders Point Creamery Ice Cream (v, gf)
Wine Pairing: Niepoort Porto 2017

$60 per person, $85 with wine pairing

v - vegetarian      gf - gluten free      gfr - gluten free upon request   vg - vegan

Tax and gratuity not included
No substitutions or modifications. Dine in only.
The customary 20% gratuity is added to parties of 6 or more. Consuming raw or
undercooked meats, poultry, seafood, shellf ish, or eggs may
increase your risk of foodborne illness.