*Available for dinner service only*

Feature Cocktail

Borage & Bloom
Herradura Tequila infused with borage flower from our garden,
Fair Cucumber & Elderflower Liqueurs, fresh cucumber juice, lime juice, honey, sparkling wine
$15

First Course

Suggested beverage pairing: Borage & Bloom | NA Elderflower Spritz

Select One
Mini Cheese Board (v, gfr)
TPC cheeses / TPC jam / Wildflower Ridge Honey /
housemade pickles / French baguette (v, gfr)

Summer Squash Bruschetta
TPC herb fromage / marinated summer squash /
garden herb gremolata / balsamic glaze (gfr, v)

Garden Salad
little gem lettuce / cucumber / radish / whipped squash ricotta /
kohlrabi / focaccia breadcrumb / green goddess dressing (v)

Second Course

Select One
Chorizo Rubbed Pork Tenderloin
white cheddar grits / elote succotash / tomato preserves / achiote vinaigrette (gf)
Wine Pairing: Campuget Rosé | NA Mionetto Sparkling Wine

Grilled Salmon
smoked tomato romesco / sauteed garden greens /
marble potatoes / sauce vierge (gf)
Wine Pairing: Gaspard Sauvignon Blanc | NA Giesen Sauvignon Blanc

Garden Primavera Bucatini
heirloom tomato pomodoro / summer squash / cremini
mushroom / spinach / Calabrian chili oil / parmesan (v)
Wine Pairing: Palazzo Nuovo Chianti Classico Riserva | NA Giesen Chardonnay

Third Course

Select One
Panna Cotta w/ Mixed Berry Compote (gf, v)
Wine Pairing: Quinta do Infantado Tawny
Traders Point Creamery Ice Cream (v, gf)
Wine Pairing: Niepoort Porto 2017

$60 per person, $85 with wine pairing

v - vegetarian      gf - gluten free      gfr - gluten free upon request   vg - vegan

Tax and gratuity not included
No substitutions or modifications. Dine in only.
The customary 20% gratuity is added to parties of 6 or more. Consuming raw or
undercooked meats, poultry, seafood, shellf ish, or eggs may
increase your risk of foodborne illness.