Available August 18th-31st during dinner service, Tuesdays-Saturdays!

First Course
Select One

Mini Cheese Board - TPC cheeses / TPC fig jam / Wildflower Ridge Honey  housemade pickles / French baguette (v, gfr)
Wine Pairing: Buchegger Grüner Veltliner

Lamb Meatballs - smoked romesco / feta / basil
Wine Pairing: Backsberg Pinotage

Strawberry Salad - arugula / strawberry / hazelnut / feta  / balsamic vinaigrette (gf)
Wine Pairing: Backsberg Chenin Blanc

Second Course
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Grilled Salmon - polenta / garden succotash / lime cream sauce (gf)
Wine Pairing: Fantinel Pinot Grigio

Boneless Pork Chop - Carolina gold rice / Swiss chard / leeks / marinated sweet pepper / pesto (gf)
Wine Pairing: Fiction Red Blend

Short Rib Ragu - Corridor's Fettuccini / foraged mushroom / spinach
Wine Pairing: Demarie Langhe Nebbiolo

Third Course
Select One

Blueberry Panna Cotta (gf)

TPC Ice Cream (gf)
Wine Pairing: Niepoort Porto

~ 50 per person, 80 with wine pairings ~

Tax and gratuity not included

No substitutions or modifications. Dine in only.

The customary 20% gratuity is added to parties of 6 or more.