Saturday May 10 - Sunday May 11, 2025

Starters

Cheese Board - our aged artisan cheeses / housemade fig jam / Wildflower Ridge Honey / housemade pickles / marcona almond / baguette (v, gfr) 26

Cinnamon Roll - housemade cinnamon roll / cream cheese icing (v) 10

Spring Harvest Salad - macadamia / garbanzo beans / goat cheese / orange / prosciutto / radish / golden raisin / rhubarb vinaigrette (gf) 16
Add grilled chicken 6, salmon 9

Breakfast Bread Board - Leviathan kouign-amann / seasonal danish / seasonal babka / TPC butter / Little By Little Farm’s seasonal jam (v) 16

Entrées

Biscuits & Gravy - rosemary & fleur biscuit / sausage gravy 16

Omelette - foraged mushroom / bacon / red bell pepper / cheddar / sourdough toast (gfr) 17

Avocado Toast - grilled sourdough / whipped avocado / herb fromage / red onion / arugula / celery / meyer lemon vinaigrette (v, gfr) 16 add egg 3 add smoked salmon 4

Eggs Benedict - 4 Birds Bakery english muffin / poached eggs / spinach / hollandaise / griddled potato / choice of ham or smoked salmon 18

Huevos Rancheros - Rancho Gordo beans / two eggs / avocado / radish / molé / morita salsa / jalepeño & cilantro crema / queso requeson / crispy corn tortilla (v, gf) 18

Hoosier Classic - two eggs / griddled potato / choice of bacon or sausage /
sourdough toast (gfr) 17

Chicken & Waffle - Belgian style waffle / fried chicken tenders /
jalapeño & honey butter / maple syrup 18

Cardamom French Toast - 4 birds milk bread / citrus marmalade / apple cider & vanilla creme anglaise / candied pistachio / whipped TPC Frais / maple syrup (v) 18

Feature

Crab Cake Benedict - Louisiana style crab cake / poached eggs / hollandaise / griddled potato 25