New Year’s Day Brunch
Friday, January 1 | 10am-3pm

Make your first meal of 2016 memorable with our chef’s delicious and nutritious brunch menu created exclusively to celebrate the New Year!
We have tables available for you and your dear ones to welcome the new year together at The Loft!

Cheese Board | Featuring TPC cheeses, fig chutney, Amelia’s bread  $16

Beignets | New Orleans style doughnuts, powdered sugar $5

Fruit & Yogurt | Fresh fruit, Traders Point Creamery yogurt $6

Salad | Mix of petite greens, radishes, hazelnuts, feta, honey-citrus vinagrette $6

Lox & Egg Tartine | Country rye bread, house hay-smoked salmon, poached farm egg, pickled red onions, dill, salad greens $15

Corned Beef | Grassfed corned beef brisket, potato-sunchoke hash, $16

Steak & Eggs | Slow-cooked ribeye cap, roasted cauliflower, two eggs, Béarnaise $18

Benedict | English muffin, pork belly, braised kale, poached eggs, smoked paprika, hollandaise. Served with griddled potatoes. $15

French Toast | Cardamom-vanilla soaked brioche, orange custard, maple $12

Trout | Sautéed rainbow trout, wild rice, Brussels, caper-brown butter $16

Omelet | Three eggs, roasted chicken, fingerling potatoes, roasted red peppers, cheddar. Served with fresh fruit.  $14

Croque Madame| House raised and cured ham, brioche, Fleur de la Terre béchamel, fried egg $14

Fritatta | Three eggs, dried tomatoes, mushroom, spinach, feta cheese, petite salad $14

Burger | Smashed bacon and beef burger, blue cheese, fried egg, buttered brioche bun. Served with kettle chips. $17

 

Reserve your table!
Call us at (317) 733-1700 or book online