Saturday & Sunday 10am-2:30pm

Starters

Cheese Board - Traders Point Creamery cheeses / TPC fig jam / Wildflower Ridge Honey / housemade pickles / Marcona almonds / baguette / TPC butter (v, gfr) 29

Cinnamon Roll - housemade cinnamon roll / vanilla cream cheese icing (v) 12

Harvest Salad - spring greens / pickled rhubarb / radish / goat cheese / red onion / crispy chickpeas / rhubarb & black tea vinaigrette (v, gf) 16
herb marinated chicken 8 / salmon 11

Entrées

Biscuits & Gravy - rosemary & fleur biscuit / sausage gravy 16

Omelette of The Day - red pepper / onion / chorizo / griddled potato / sourdough toast / butter / Little By Little Farm’s jam (gfr) 18

Sourdough Lox Bruschetta - smoked salmon / crispy kale / arugula / whipped avocado / pickled fennel / pistachio (gf, ns) 16 Add egg 3

Eggs Benedict - 4 Birds Bakery English muffin / poached eggs / spinach / hollandaise / griddled potato / choice of ham or smoked salmon 20

Hoosier Classic - two eggs / griddled potato / choice of bacon or sausage / sourdough toast (gfr) 17

Chicken & Waffle - Belgian style waffle / fried chicken tenders / jalapeño & honey butter / maple syrup 18

Braised Pork Shoulder Hash - Spanish salsa verde / pickled garden vegetables / fried shallots / chives / griddled potato / (gf) 24 Add egg 3

Grass-fed Burger - organic white cheddar / bacon / rémoulade / spring greens / housemade pickles / brioche bun / griddled potato (gfr) 25 Add egg 3