Saturday & Sunday 10am-2:30pm

Starters

Cheese Board - our aged artisan cheeses / housemade fig jam / Wildflower Ridge Honey / housemade pickles / marcona almond / baguette (v, gfr) 26

Cinnamon Roll - housemade cinnamon roll / cream cheese icing (v) 10

Spring Harvest Salad - macadamia / garbanzo beans / goat cheese / orange / prosciutto / radish / golden raisin / rhubarb vinaigrette (gf) 16
Add grilled chicken 6, salmon 9

Breakfast Bread Board - fatayer with green garlic cream / blueberry babka / seasonal rotating pastry / TPC butter / Little By Little Farm’s seasonal jam 16

Entrées

Biscuits & Gravy - rosemary & fleur biscuit / sausage gravy 16

Omelette - foraged mushroom / bacon / red bell pepper / cheddar / sourdough toast (gfr) 17

Shrimp & Grits - tomato gravy / heirloom grits / bacon / bell pepper chow chow / Spanish chorizo (gf) 18 Add egg 3

Avocado Bruschetta - whipped TPC ricotta / avocado herb fromage / red onion / cucumber / radish / arugula / confit cherry tomato dressing (v, gfr) 16
Add salmon 9, egg 3

Eggs Benedict - 4 Birds Bakery english muffin / poached eggs / spinach / hollandaise / griddled potato / choice of ham or smoked salmon 18

Huevos Rancheros - Rancho Gordo beans / two eggs / avocado / radish / molé / salsa / cotija / crispy corn tortilla (v, gf) 18

Hoosier Classic - two eggs / griddled potato / choice of bacon or sausage / sourdough toast (gfr) 17

Chicken & Waffle - Belgian style waffle / fried chicken tenders / jalapeño & honey butter / maple syrup 18

Burger - grass-fed ground beef / organic cheddar / bacon / garden greens / housemade dill pickles / remoulade / heirloom tomato / griddled potato / brioche bun (gfr) 22 Add egg 3

Feature

Crab Cake Benedict - Louisiana style crab cake / poached eggs / hollandaise / griddled potato 25