St. George Cocktail Pairing
Thursday, October 30, 2025
6:00pm-9:30pm
You will be intrigued by an evening celebrating eau de vie ! Historically thought of as a cure-all, it simply translates as “water of life” and was considered a traditional spirit in Europe.
Jorg Rupf is a living legend in the craft spirits world with a Lifetime Achievement Award from the American Distilling Institute. He founded St. George Spirits in 1982 and laid the groundwork for the “modern American artisan distillation movement”.
Originally from Germany where generations of his family practiced the art of distillation, he fell in love with the Bay Area’s nascent food culture. There he began making eau de vie from pears, raspberries, cherries, and even kiwi fruit, applying fermentation techniques.
You will be guided through tastings of unique cocktails crafted with these distinct spirits by Samantha Baker, St. George Spirits’ Regional Sales Representative, while our chef presents a thoughtfully prepared, five-course, farm-fresh menu to complement the experience.
$125 per person
Reserve Your Spot Today!
All ticket sales are non-refundable
This is a communal dining experience for adventurous food enthusiasts. We’re happy to accommodate vegetarians and vegans, as well as those who avoid gluten, pork, shellfish and nuts. However, we are not able to accommodate dietary requests that would require altering the entire menu for all guests.
Please be kind to our Chef and give us a 7-day notice on any dietary restrictions -
email events@traderspointcreamery.
For questions please email events@traderspointcreamery.com.