Celebrate the culmination of the Gardens offerings within
the warmth of our restaurant’s timbers!

Our executive Chef and Master Gardener have curated a one-of-a-kind
feast. The fare is from unique seeds that they carefully selected during the
winter months and cultivated over the summer. Your culinary experience
will be inspired by the season’s most flavorful offerings, complemented
by special wine pairings curated in partnership with B Side Selections.

As we enjoy some of summer’s last bounty, and anticipate the Harvest
Moon, the evening will culminate with dessert being served outside by a
bonfire for gazing at this magnificent sight.

From our Garden
to your Plate