



Chef's Dinner
Thursday March 24, 2022
6pm-9pm
Nothing brings us together quite like inspired meals and delicious wine pours! Our Executive Chef Jon Warner and Joseph Davey are partnering at the Farm for a classic culinary event.
Enjoy a curated wine tasting with a special coursed menu from Chef Warner inspired by dishes from southern Italy.
- Menu -
First Course
Mangalitsa Ragu Arancini
Second Course
Bucatini Chi Sarti
sardines, pine nuts, saffron, sultana raisins
Third Course
Bronzino al Forno
castelvetrano olives, lemon, cherry tomato,
potato, cipollini onions
Fourth Course
Falsomagro
stuffed beef roll, Caciocavallo cheese, boiled egg,
prosciutto, spinach
Fifth Course
Cassata Siciliana
marzipan, candied fruit, ricotta

