Thursday March 24, 2022
Nothing brings us together quite like inspired meals and delicious wine pours! Our Executive Chef Jon Warner and Joseph Davey are partnering at the Farm for a classic culinary event.
Enjoy a curated wine tasting with a special coursed menu from Chef Warner inspired by dishes from southern Italy.
- Menu -
Mangalitsa Ragu Arancini
Bucatini Chi Sarti
sardines, pine nuts, saffron, sultana raisins
Bronzino al Forno
castelvetrano olives, lemon, cherry tomato,
potato, cipollini onions
stuffed beef roll, Caciocavallo cheese, boiled egg,
marzipan, candied fruit, ricotta