Hoosier Culinary Student Makes Cooking Connection from Ireland to Indiana

Last September, we hosted "Harvest in the Heartland", a dinner with world-renowned chef Darina Allen of the Ballymaloe Cookery School in Shanagarry, Ireland. Served on our beautiful garden lawn, this five-course farm-to-table meal was a celebration of organic, seasonal cuisine. Proceeds from this event funded a scholarship for a local Indianapolis culinary student to study at [...]