Valentine's Weekend - Traders Point Creamery

Valentine's Weekend

February 11 - 14, 2022

Join us for a  weekend filled with brunch, dinner, dessert, wine pairings, and speciality cocktails!

Business Hours:
Dinner >
Friday + Saturday + Monday
5pm - 9pm

Brunch >
Saturday + Sunday
10am - 2:30pm


Brunch Menu

Cheese Board Traders Point Creamery cheeses, fig jam, honey, bread
Cinnamon Roll cinnamon roll, cream cheese icing
Harvest Salad frisee, napa cabbage, radicchio, apple, walnuts, blue cheese, house vinaigrette (v, gf)

Biscuits & Gravy rosemary-fleur biscuits, houseground sausage buttermilk gravy
Crepes three crepes, cinnamon apple, whipped honey fromage, whipped cream
Shrimp & Grits grits, andouille sausage, tomato gravy, gulf shrimp, sunny egg
Chicken & Waffles belgian-style yeast waffle, fried chicken tender strips, roasted jalapeño honey butter, maple syrup
Burger grassfed ground beef, beer cheese, bacon, caramelized onions, dijonaisse, arugula, brioche bun, roasted potatoes (gfr)
Garden Quiche seasonal vegetables, flakey crust, petit salad
Hoosier Classic two eggs, griddled potatoes, bacon or sausage, toast
Eggs Benedict english muffin, poached egg, spinach, hollandaise, choice of ham or smoked salmon, griddle potatoes

Brunch Beverages 
Housemade Bloody Mary 
Traditional Mimosa
Featured Mimosa - Strawberry Mimosa

Reserve Your Table Today!


Dinner Menu

Cheese Board Traders Point Creamery cheeses, fig jam, honey, bread
Cheese & Meat Chef's selection of housemade cheeses & charcuteries, jam, housemade pickles, baguette
P.E.I. Mussels bacon, smoked garden pepper, garlic, meyer lemon, cilantro, white wine cream, grilled bread
Yeast Rolls housemade rolls, spiced brown butter, sea salt

Salads & Soups 
Harvest Salad frisee, napa cabbage, radicchio, apple, walnut, blue cheese, house vinaigrette
Citrus Salad mixed citrus, roasted golden beets, fennel, spinach, goat cheese, spiced almonds, lemon vinaigrette
Truffle Mushroom Soup wild mushrooms, black truffle, cream

Osso Bucco porcini braised osso bucco, pumpkin risotto, sundried tomato
Filet Mignon garlic fromage, whipped potato, braised collard greens, garlic butter
Prime Rib asparagus, whipped potatoes, au jus
Swordfish grilled swordfish, carolina rice, roasted fennel, bacon, cider onion bourbon sauce
Pasta tagliatelle, wild mushrooms, truffle mushroom cream sauce
Duck grilled duck breast, parsnip purée, wilted winter spinach
Lobster Thermidor lobster thermidor, tarragon, green beans

Chocolate Silk Tart for two
Citrus Tres Leche

Make Your Reservation Today!