Valentine's Weekend
February 11 - 14, 2022
Join us for a weekend filled with brunch, dinner, dessert, wine pairings, and speciality cocktails!
Business Hours:
Dinner >
Friday + Saturday + Monday
5pm - 9pm
Brunch >
Saturday + Sunday
10am - 2:30pm
Menu
Brunch Menu
Starters
Cheese Board Traders Point Creamery cheeses, fig jam, honey, bread
Cinnamon Roll cinnamon roll, cream cheese icing
Harvest Salad frisee, napa cabbage, radicchio, apple, walnuts, blue cheese, house vinaigrette (v, gf)
Entées
Biscuits & Gravy rosemary-fleur biscuits, houseground sausage buttermilk gravy
Crepes three crepes, cinnamon apple, whipped honey fromage, whipped cream
Shrimp & Grits grits, andouille sausage, tomato gravy, gulf shrimp, sunny egg
Chicken & Waffles belgian-style yeast waffle, fried chicken tender strips, roasted jalapeño honey butter, maple syrup
Burger grassfed ground beef, beer cheese, bacon, caramelized onions, dijonaisse, arugula, brioche bun, roasted potatoes (gfr)
Garden Quiche seasonal vegetables, flakey crust, petit salad
Hoosier Classic two eggs, griddled potatoes, bacon or sausage, toast
Eggs Benedict english muffin, poached egg, spinach, hollandaise, choice of ham or smoked salmon, griddle potatoes
Brunch Beverages
Housemade Bloody Mary
Traditional Mimosa
Featured Mimosa - Strawberry Mimosa
Reserve Your Table Today!
Menu
Dinner Menu
Starters
Cheese Board Traders Point Creamery cheeses, fig jam, honey, bread
Cheese & Meat Chef's selection of housemade cheeses & charcuteries, jam, housemade pickles, baguette
P.E.I. Mussels bacon, smoked garden pepper, garlic, meyer lemon, cilantro, white wine cream, grilled bread
Yeast Rolls housemade rolls, spiced brown butter, sea salt
Salads & Soups
Harvest Salad frisee, napa cabbage, radicchio, apple, walnut, blue cheese, house vinaigrette
Citrus Salad mixed citrus, roasted golden beets, fennel, spinach, goat cheese, spiced almonds, lemon vinaigrette
Truffle Mushroom Soup wild mushrooms, black truffle, cream
Mains
Osso Bucco porcini braised osso bucco, pumpkin risotto, sundried tomato
Filet Mignon garlic fromage, whipped potato, braised collard greens, garlic butter
Prime Rib asparagus, whipped potatoes, au jus
Swordfish grilled swordfish, carolina rice, roasted fennel, bacon, cider onion bourbon sauce
Pasta tagliatelle, wild mushrooms, truffle mushroom cream sauce
Duck grilled duck breast, parsnip purée, wilted winter spinach
Lobster Thermidor lobster thermidor, tarragon, green beans
Desserts
Chocolate Silk Tart for two
Citrus Tres Leche