THIS MENU IS NOW SOLD OUT – Thank you!!
Watch for news about our Mother’s Day To Go Menu

Easter To-Go Menu

Pick up Saturday, April 11th, 9am-6pm or Sunday, April 12th, 9-11am

In the midst of the changes we are all facing from the COVID-10 outbreak, we can still celebrate.
We can still gather in the home around good food.
Our To-Go Easter Menu is our way to help you do that!

Our chef has created a heat-and-serve menu for you and your family to enjoy,
with easy pick-up at our restaurant.
Place your order in advance from the options below and enjoy delicious made-from-scratch food at your Easter table!

– MENU –
$125
feeds 4-6 people

 

6 Deviled Eggs

Family Style Garden Salad

6 Rolls or Biscuits

(Cheese Board Add on $20)

Entree
Choose 2
Glazed Ham from Fischer Farms
Roasted Turkey Breast from Gunthorp Farms
Beef Pot Roast from Fischer Farms
Asparagus Quiche

Sides
Choose 3
Mashed Potatoes
Braised Green Beans
Mac & Cheese
Potato and Vegetable Gratin
Creamed Spinach

Dessert
Choose 1
Lemon Chess Pie
Strawberry Rhubarb Pie
(add additional Pie $25)
(add Ice Cream Pint $10: vanilla, chocolate, strawberry, mint chocolate chip)

Questions? call (317) 733-1700 ext 110