THIS MENU IS NOW SOLD OUT – Thank you!!
Watch for news about our Mother’s Day To Go Menu
Easter To-Go Menu
Pick up Saturday, April 11th, 9am-6pm or Sunday, April 12th, 9-11am
In the midst of the changes we are all facing from the COVID-10 outbreak, we can still celebrate.
We can still gather in the home around good food.
Our To-Go Easter Menu is our way to help you do that!
Our chef has created a heat-and-serve menu for you and your family to enjoy,
with easy pick-up at our restaurant.
Place your order in advance from the options below and enjoy delicious made-from-scratch food at your Easter table!
– MENU –
feeds 4-6 people
6 Deviled Eggs
Family Style Garden Salad
6 Rolls or Biscuits
(Cheese Board Add on $20)
Glazed Ham from Fischer Farms
Roasted Turkey Breast from Gunthorp Farms
Beef Pot Roast from Fischer Farms
Braised Green Beans
Mac & Cheese
Potato and Vegetable Gratin
Lemon Chess Pie
Strawberry Rhubarb Pie
(add additional Pie $25)
(add Ice Cream Pint $10: vanilla, chocolate, strawberry, mint chocolate chip)
Questions? call (317) 733-1700 ext 110