Mother’s Day Brunch & Dinner – SOLD OUT
Sunday, May 8

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Treat Mom to an evening on our beautiful farm in the candlelit Loft Restaurant.

Our 1860s historic barn is a charming and elegant place to celebrate!

Enjoy the natural beauty of our antique barns, garden, patio and rustic fire pit.

Our chef has created a very special organic, farm-to-table menu for the evening!

Our signature Cheeseboard

Chopped salad, crispy charsu pork belly, homestead kale , orange, puffed wild rice, shaved fennel and red onion, poached egg, persimmon vin

Spring Salad, greens, peas, radishes, pickled rhubarb, feta, lavender-lemon vinaigrette

Chicken, braised lima beans with smoked chicken, pickled pea purée, jasmine rice, watercress pistou

Faroe Island Salmon, Lyonaise potatoes, pickled ramps, homestead horseradish, bluegrass soy aioli

Halibut, creamed spinach and cardoon, green garlic, house made pumpernickel croutons

Duck, farrotto, roasted carrots, snap peas, asparagus, ramps, rhubarb jus

Beet Risotto, ramp greens kraut, orange oil, hazelnuts, poached egg, carrot yogurt

Grassfed Steak
Grassfed Farmhouse Burger
favorites from our regular dinner menu!

Desserts
Housemade Pies: Rhubarb | Peanut Butter | Banana Cream.
Three Milk Cake with Rhubarb Jam & Anise Whipped Cream

Great selection of sustainable Wines and Beers

To place your reservation: call (317) 733-1700, ext. 110