Mother’s Day Dinner
Mother’s Day Brunch & Dinner – SOLD OUT
Sunday, May 8
Treat Mom to an evening on our beautiful farm in the candlelit Loft Restaurant.
Our 1860s historic barn is a charming and elegant place to celebrate!
Enjoy the natural beauty of our antique barns, garden, patio and rustic fire pit.
Our chef has created a very special organic, farm-to-table menu for the evening!
Our signature Cheeseboard
Chopped salad, crispy charsu pork belly, homestead kale , orange, puffed wild rice, shaved fennel and red onion, poached egg, persimmon vin
Spring Salad, greens, peas, radishes, pickled rhubarb, feta, lavender-lemon vinaigrette
Chicken, braised lima beans with smoked chicken, pickled pea purée, jasmine rice, watercress pistou
Faroe Island Salmon, Lyonaise potatoes, pickled ramps, homestead horseradish, bluegrass soy aioli
Halibut, creamed spinach and cardoon, green garlic, house made pumpernickel croutons
Duck, farrotto, roasted carrots, snap peas, asparagus, ramps, rhubarb jus
Beet Risotto, ramp greens kraut, orange oil, hazelnuts, poached egg, carrot yogurt
Grassfed Farmhouse Burger
favorites from our regular dinner menu!
Housemade Pies: Rhubarb | Peanut Butter | Banana Cream.
Three Milk Cake with Rhubarb Jam & Anise Whipped Cream
Great selection of sustainable Wines and Beers
To place your reservation: call (317) 733-1700, ext. 110
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