Due to its overwhelming popularity, our Mother’s Day Brunch is fully booked. We hope you will join us for another meal this weekend or very soon!


imagesMother’s Day Brunch
Sunday, May 10

9:30am – 6pm

Let Mom know how much she is appreciated with fresh farm-to-table fare (that she didn’t have to prepare!) and a meal shared with the ones she loves.

Our all-day Mother’s Day Brunch menu features festive spring-inspired features along with favorites from our regular menus:

Yogurt & Granola $7 | Cheese Board $16 | Spring Salad $9 | Watercress $9

Spring Frittata  $14 
Three eggs, wild mushrooms, asparagus, wild ramps, watercress-feta salad
Tartine  $14
Honey-pecan chicken salad with grapes and a petite salad
Quiche  $14
Farm egg custard, fennel, leeks, dried tomatoes, feta, petite salad
Mushroom Strata  $23
Baked spring mushrooms, Yukon potato and Fleur de la Terre, minted pea puree,
spring herb pesto
Lamb  $29
18 hour sous vide lamb leg, buttered radishes, wild rice, rhubarb yogurt,
lamb-thyme reduction
Halibut  $31
Pan roasted, lightly braised potatoes and young garlic, spring peas,
fennel-sorrel salad
Filet  $32
petite beef tenderloin, asparagus, fromage mashed potatoes,
tarragon-ramp butter

Also enjoy these favorites from our regular menus:
Omelet  $14
Traditional Benedict  $14
Lox Benedict  $14
French Toast  $12
Farm Cheeseburger  $14
Chicken $31


To reserve your table, please call (317) 733-1700