Easter Brunch
 at The Loft Restaurant

 Sunday, April 5th

Our farm will be putting on its spring finery so you can celebrate Easter with some fresh air and organic farm fare!
Reservations are still available for you to dine at our table and enjoy our farm – but spots are going quickly, so don’t delay in placing your reservation!

Join us to enjoy these special Easter features from Chef Canfield and crew:

Smoked Ham
sorghum-glazed ham with ‘panzanella’ of watercress, cornbread, potato confit, pickled rhubarb, house bacon, Ida red apple, orange-poppyseed dressing  $26

Easter Lamb
locally raised leg of lamb, lentil mash, artichokes, ramps, green garlic-tarragon jus  $31

wild-caught salmon, smashed fava beans, buttered leeks, sorrel cream  $29

Mushroom Strata
baked spring mushrooms, celery root, potato and Fleur de la Terre, truffled sunchoke puree  $24

petite beef tenderloin, asparagus, fromage mashed potatoes, morel butter  $32

Spring Fritatta
three eggs, wild mushrooms, asparagus, spring onions, watercress-feta salad  $14

Chicken Benedict
horseradish-potato cake, pulled chicken, poached egg, melted leeks, lemon-thyme hollandaise  $15

And enjoy other dishes like these from our regular Brunch menu:
Yogurt & Granola | Cheese Board | Soup | Spring Salad | Watercress Salad | French Toast | Omelet | Traditional Benedict | Farm Burger | Salmon Tartine

Let us save you a seat!
317-733-1700 or events@traderspointcreamery.com

*Please note: there will be no regular dinner service on Easter evening