Easter Brunch
Sunday, March 27 | 9am-6pm

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Celebrate. Dine. Renew.
Come enjoy Easter at our table, amidst our green pastures and signs of new life on our farm. Savor organic dishes that our chef has created to showcase the season’s flavors and colors…

Beginnings

Yogurt & Granola: Traders Point Creamery yogurt, organic granola and fruit   $7

Cheese Board: featuring Traders Point Creamery cheeses, fig chutney, Amelia’s bread   $16

Soup: selection of the day $5/$7

Spring Salad: $9

Easter Salad: Boston lettuce, asparagus, radishes, peas, hard boiled egg, fromage blanc, honey-mint vinaigrette  $9
Supplement salad with: Grilled Chicken $5 | Grilled Salmon $6 | Flatiron $6

Easter Features

Grilled Ham: “panzanella” of watercress, cornbread, potato confit, pickled ramps, house jowl bacon, shaved apple, burnt leek-beet vinaigrette $26

Easter Lamb: Green pea falafel, baby carrots, charred spring onions, sultanas, za’atar yogurt $31

Salmon: Wild caught salmon, roasted fingerling potatoes and fennel, dandelion green slaw, pickled rhubarb chutney $27

Mushroom Strata: Baked spring mushrooms, celery root, potato and Fleur de la Terre, truffled cauliflower puree $22

Filet: petite beef tenderloin, asparagus, fromage mashed potatoes, béarnaise butter $33

Eggs & Brunch Favorites

Spring Frittata: Three eggs, wild mushrooms, asparagus, spring onions, watercress-feta salad $14

French Toast: chocolate-orange brioche bread pudding, roasted banana sauce, crushed peanuts $13

Omelet: Three eggs, chorizo, sun dried tomato, potato, fresh curd cheese $14 ***

Traditional Benedict: organic English muffin, Canadian bacon, sautéed spinach, poached organic eggs, hollandaise $14

Chicken Benedict: Horseradish-potato cake, pulled chicken, melted leeks, lemon-thyme gravy $15 ***

Build Your Own: choose any four sides to create your own brunch plate $15

Farm Burger: 100% grassfed burger, brioche bun, lettuce, onion, garlic aioli, choice of cheese $14

Muffin Sandwich: English muffin, hay smoked salmon, fried egg, avocado, radish micro greens, green garlic aioli $13***

***Includes choice of brunch side

Reservations highly recommended
Call (317) 983-1738 or place online here