According to Indiana’s most recent COVID-19 regulations, our restaurant is currently open only for Carry-Out Dining.
We are excited to continue offering nourishing to-go food for you and your family as you seek to stay healthy and adjust to what daily life looks like right now. You can expect the same level of well-sourced, organic and sustainable food in a safe, low-contact format. Our chef’s menu has been designed with options for both individuals and families – perfect for leftovers and sharing!

Available Tuesday-Friday: 4pm-8pm, Saturday: 2pm-8pm

*order at least 1 hour before your pick-up time*

How to order:

  1. Click the link below to place your order online (Thank you for using this method! It’s the most efficient and lowest-contact way for us to secure orders and payment).

  2. Please give us at least 1 hour to prepare your order before you plan to pick it up.

  3. Drive up to our restaurant double doors (upper parking lot) for curbside pick-up.

  4. Enjoy!

>> CLICK HERE TO PLACE YOUR CARRY-OUT ORDER <<
or Call Us at (317) 733-1700 ext. 110

– FAMILY-STYLE DISHES –

Lemon Roasted Chicken (gf) | half $10, whole $20

Chicken Enchilada (gf) | $20 (serves 4)

Grassfed Beef Meatballs & Bucatini Pasta | $20 (serves 4)

Spring Harvest Salad | Frisee, garden lettuce, toasted walnuts, dried cranberries,
radish, Sheet’s Creek cheddar, house vinaigrette
Small (feeds 2)  $15
Large (feeds 4)  $30

Strawberry Salad | spinach, arugula, garden mint, shaved asparagus, pickled red onion, shaved almond, feta, strawberry balsamic
Small (feeds 2)  $15
Large (feeds 4)  $30

Soups | pint $6, quart $12

– INDIVIDUAL DISHES –

Filet Mignon (gf) | grassfed beef filet, garlic fromage whipped potatoes, grilled asparagus, ramp butter |$42

Idaho Trout (gf) |Pan Fried Trout, red potatoes, fermented brussel and ramp, herb hollandaise | $32

Burger| grassfed ground beef, caramelized leek mornay, bread and butter pickles, Fischer Farm bacon, dijonnaise, arugula, brioche bun, roasted potatoes | $20

Spring Pea Carbonara | Spring peas fusilli, peas, egg, pancetta, cracked black pepper, Fleur, fresh herbs |

$20

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– BBQ –
with Fisher Farms beef and housemade BBQ sauce
Ribs |
half rack $10, whole rack $20
Pulled Pork |
pint $10, quart $20

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– KIDS TAKE AND MAKE –
meal kits for you to make together at home!
Cheese Pizza Kit | $10
Ice Cream Sandwich Kit | $18  (1 pint ice cream + 6 chocolate chip cookies)

……………………….


– WINES –
Storypoint Cabernet Sauvignon | $25 bottle
Annabella Napa Valley Chardonnay
| $25 bottle

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– GROCERY –
Whole Milk | $4
Chocolate Milk |
$4.99
Eggs |
$5.95
Hillside Cheese |
$14 (8 oz wheel)
Cottage Cheese |
$7.50
Chicken Pot Pie *take and bake* |
$20 (10 inch pie)
Smoking Goose Applewood Bacon |
$9.50

………………………..

– SIDES –
Yeast Rolls (x3)  $7
Mac & Cheese $7
Braised Greens (from Silverthorn Farm) $7
Baked Beans $6
Cornbread $5
Mashed Potatoes $7

………………………..

– DESSERTS –
Brownie  $3
Ice Cream Pint  $10
(vanilla, chocolate, strawberry, double chocolate cherry, lemon curd ginger snap)

>> CLICK HERE TO PLACE YOUR CARRY-OUT ORDER <<
or Call Us at (317) 733-1700 ext. 110