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Loft Restaurant Named One of Indy’s 25 Best Restaurants!

This week Indianapolis Monthly, our city's premiere magazine, announced their 25 Best Restaurants for 2016. We are thrilled that once again our Loft Restaurant made it into the top 10 local restaurants on this list of 25!   See the full list of winners here As Indy's only organic, farmstead restaurant, it is an honor to [...]

2016-06-16T14:06:22-04:00March 29th, 2016|Tags: |Comments Off on Loft Restaurant Named One of Indy’s 25 Best Restaurants!

Wild for Ramps at The Loft!

Spring is the time of renewal on our farm. At The Loft Restaurant, we are welcoming the warmth, color, and life it brings! Wild-foraged ramps are one of Spring's most highly anticipated harbingers here in the Midwest. We are thrilled to welcome them back to our table at The Loft! Foraged by hand from central [...]

2018-03-07T09:40:55-05:00March 25th, 2016|Tags: , , , , , |Comments Off on Wild for Ramps at The Loft!

Spring’s Newest Arrivals for Easter Weekend!

At the heart of Easter is the celebration of new life and new beginnings. In the budding days of Spring here at our farm and creamery, it is easy to find signs of new life popping up everywhere. We relish the opportunity for you to join with us, from near or far, in delighting at [...]

2016-06-16T14:06:10-04:00March 24th, 2016|Tags: , , , , , , |Comments Off on Spring’s Newest Arrivals for Easter Weekend!

Green. It’s Who We Are.

Colors define us – who we are and what we stand for. As Americans, we pledge allegiance to the "Red, White & Blue." Watch any news channel right now and you’ll find maps of the U.S. peppered with red and blue. Pink, and its signature ribbon, pops up in all kinds of places, including NFL uniforms. Our [...]

2018-03-07T09:40:56-05:00March 17th, 2016|Tags: , , , , , |Comments Off on Green. It’s Who We Are.

Easter Brunch

Easter Brunch Sunday, March 27 | 9am-6pm Celebrate. Dine. Renew. Come enjoy Easter at our table, amidst our green pastures and signs of new life on our farm. Savor organic dishes that our chef has created to showcase the season's flavors and colors... Beginnings Yogurt & Granola: Traders Point Creamery yogurt, organic granola and fruit   [...]

2018-03-07T09:40:56-05:00March 10th, 2016|Comments Off on Easter Brunch

Discover the Difference: Organic vs. Non-GMO

Have you heard much of the buzz about GMO labeling or seen the non-GMO label on products at the grocery store? The “Non-GMO Project Verified” label is the fastest growing label in the natural products industry, representing $11 billion in annual sales and more than 27,000 verified products. Consumer demand for accurate labeling has been [...]

2018-03-07T09:40:56-05:00March 9th, 2016|Tags: , , , , |4 Comments

Devour Northside: 3 Dinner Courses for $35!

Special "Devour Indy Northside" Dinner Menu March 8-20 offered in addition to our regular dinner menu 3 Courses for $35! Come enjoy our chef's showcase of foods from the field, sea, and garden! We are happy to once again participate in Devour Indy Northside (formerly Northside Nights) -  a two-week showcase of Indy's Northside culinary scene. Course [...]

2018-03-07T09:40:56-05:00March 2nd, 2016|1 Comment

Dairy Clarity: a Cardiologist Speaks

Let's celebrate Valentine's Day the truly heart-felt way! Is there any better way to honor this holiday of the heart than by honoring your own heart's health? We are excited to bring you an interview with Dr. Anthony Pearson, a clinical cardiologist and medical director at St. Luke’s of Chesterfield near St. Louis, Missouri, the [...]

2018-03-07T09:40:56-05:00February 12th, 2016|Tags: , , , |1 Comment