About Lauren Bobbitt

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So far Lauren Bobbitt has created 21 blog entries.

A Letter to Our Customers & Community

Last autumn, we issued an open letter about “bringing our brand back home” - back to our roots as an Indiana company and a farm-based food experience (if you would like to read that letter, click here). Much like the gradual unfolding of one season into the next, these kinds of changes take shape [...]

2019-04-24T19:00:23-04:00April 24th, 2019|Comments Off on A Letter to Our Customers & Community

An Open Letter About Bringing Our Brand Back Home

When we opened as Traders Point Creamery in 2003, we were the first USDA-certified organic dairy farm in the state of Indiana – a designation that put us on the frontlines of what quickly became a fast-growing movement in farming and food production. We felt honored to provide nourishing, delicious dairy for our community. [...]

2018-11-07T18:42:54-05:00November 7th, 2018|Comments Off on An Open Letter About Bringing Our Brand Back Home

Love Your Heart with Probiotics!

We all know the old adage that says the way to a person’s heart is through the stomach. On Valentine’s Day, we interpret this as gourmet meals and sweet treats. But there is another layer of meaning here - one that might surprise you because it looks more like yogurt and sauerkraut than chocolate [...]

2018-03-07T09:40:49-05:00February 14th, 2018|Comments Off on Love Your Heart with Probiotics!

Food as Education

Perhaps you’ve heard the ancient idea of food as medicine - or heard people talk about food as fuel. Well this week, with the beginning of a new school year upon us, we invite you to consider this: food as education. This kind of education is available to all ages, and we all have the [...]

2018-03-07T09:40:49-05:00August 2nd, 2017|Comments Off on Food as Education

Omega 3s for Super Summer Skin!

Summer is here, and it’s time to take advantage of being outside! Despite the myriad benefits of being in nature, sometimes fun in the sun can be a bit hard on our skin. But we aren’t here to join your mom in reminding you to wear sunscreen. We’d like to go deeper and explore [...]

2018-03-07T09:40:49-05:00May 31st, 2017|Comments Off on Omega 3s for Super Summer Skin!

The 7-Step Way to a Perfect Cheese Tray

#1. Choose 4-5 different cheeses It is best to pick cheeses that are very distinct from each other.  You want to pick 2 familiar cheeses, 2 exotic cheeses, and 1 “wild card” that will add some extra adventure and variety for your guests. #2. Include a variety of textures We recommend [...]

2018-03-07T09:40:49-05:00May 24th, 2017|Comments Off on The 7-Step Way to a Perfect Cheese Tray

Simple Mother’s Day Brunch Recipes

We owe our very lives to the mothers and special women who have nourished us from our earliest days. This Mother's Day, you can nourish her in return with a simple and delicious make-at-home breakfast for her to enjoy in bed, at the table, on the porch, or wherever her ever-loving heart desires! [...]

2018-03-07T09:40:49-05:00May 10th, 2017|Comments Off on Simple Mother’s Day Brunch Recipes

Recipe: Mint-Cheddar-Pecan Pesto

Our chef at The Loft Restaurant is happy to share this delicious twist on traditional pesto to take advantage of Spring flavors and our artisan Sheet's Creek Cheddar. Pairs beautifully with pasta, fish, chicken, or good bread! 1 c. mint 1 c. parsley 1/2 c. tarragon 1/4 c. ramp leaves (or green onions) [...]

2018-03-07T09:40:49-05:00April 19th, 2017|Comments Off on Recipe: Mint-Cheddar-Pecan Pesto

Real Food Has a Story – New Dinner Dishes at The Loft

Real food tells a story. It’s the story of the soil where the plants grew, the kind of life the animals lived, the people who raised the food, the journey it took to arrive at the table. To create and serve dishes that honor these stories becomes the chef’s calling. Ours have been at [...]

2018-03-07T09:40:49-05:00March 8th, 2017|Comments Off on Real Food Has a Story – New Dinner Dishes at The Loft

Real Food Has a Story – New Lunch Dishes at the Loft

Real food tells a story. It’s the story of the soil where the plants grew, the kind of life the animals lived, the people who raised the food, the journey it took to arrive at the table. To create and serve dishes that honor these stories becomes the chef’s calling. Ours have been at [...]

2018-03-07T09:40:50-05:00March 1st, 2017|Comments Off on Real Food Has a Story – New Lunch Dishes at the Loft